tag:blogger.com,1999:blog-88633379651530006822024-02-19T19:25:45.667-05:00Simple Sea Salt GuideLearn all about the many different types of sea salt and their intended uses. See what sea salt should be used with what recipe as well as choosing the perfect sea salt for your culinary creations. Whether you are a top chef or simply cook for your own family join us for a wealth of information on over 30 different all natural and Kosher sea salts.FloridaHerbHouse.comhttp://www.blogger.com/profile/04160832780716486032noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8863337965153000682.post-44623091383017226152010-09-30T13:56:00.000-04:002010-09-30T13:56:18.004-04:00Merlot Flavored Sea Salt - On Sale!<span style="font-family: "Trebuchet MS", sans-serif;">Happy Thursday Bloggers!</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Looking for the best deals on gourmet sea salts. Well Florida Herb House is here to please! Check out great deals on more than 50 gourmet culinary sea salts at online at </span><a href="http://www.sharpweblab.com/"><span style="font-family: "Trebuchet MS", sans-serif;">www.SharpWebLab.com</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> or </span><a href="http://www.floridaherbhouse.com/"><span style="font-family: "Trebuchet MS", sans-serif;">www.FloridaHerbHouse.com</span></a><span style="font-family: "Trebuchet MS", sans-serif;">! If you are seeking a truly unique sea salt to use with your favorite recipe try our Merlot Flavored Sea Salt. This Fusion Sea Salt is a delight to the eyes and mouth. Amazing to use with any types of wine sauces as well as gourmet meats and fish recipes.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96TE4E_BM4TQOj9P8YuvJ50pqyN43wpf4RjBkrxavMgqRd3fM9qw0MoYZl-tv__gti-PV5wrjtnJQrkisMutyn5_Hj4uDpwhGX3ExoODJxR_HEk5peXG2yYmForpAy4Jp3eIKfjaeMv4/s1600/vintage_merlot_sea_salt.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" height="200" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96TE4E_BM4TQOj9P8YuvJ50pqyN43wpf4RjBkrxavMgqRd3fM9qw0MoYZl-tv__gti-PV5wrjtnJQrkisMutyn5_Hj4uDpwhGX3ExoODJxR_HEk5peXG2yYmForpAy4Jp3eIKfjaeMv4/s200/vintage_merlot_sea_salt.jpg" width="200" /></span></a></div><span style="font-family: "Trebuchet MS", sans-serif;">Vintage Merlot Sea Salt: This is where the Fusion Sea Salt dream began! The delicious final product is a wonderful addition to gravy and sauces, and its rich, deep color makes it a visually stunning finishing salt. It also serves as further proof that many great ideas form over a glass of wine. </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Merlot is the most widely planted red grape in France’s Bordeaux region, although it is eclipsed in stature by cabernet sauvignon, the grape with which it is routinely blended. In recent years, Merlot has enjoyed a explosion in popularity, especially in the United States, South America, Italy and Australia. In California, plantings have risen from 4,000 acres in 1988 to over 50,000 today. </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlEEOSeK1CGUBSH_hzmhAmL5aFKHHEsurCHh8fMdgZuKdiWN_-1vmQW2HTEOgInao9e51aANZVMqEF2G4_nUmRsEPOtW4DMhyaXDhdf7EGrx3BYxVs4yicbcPHejh8mhyphenhyphenpPYdCDmnp5Y/s1600/coupon4557-small.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" height="200" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlEEOSeK1CGUBSH_hzmhAmL5aFKHHEsurCHh8fMdgZuKdiWN_-1vmQW2HTEOgInao9e51aANZVMqEF2G4_nUmRsEPOtW4DMhyaXDhdf7EGrx3BYxVs4yicbcPHejh8mhyphenhyphenpPYdCDmnp5Y/s200/coupon4557-small.jpg" width="200" /></span></a></div><span style="font-family: "Trebuchet MS", sans-serif;">A thin-skinned variety, merlot ripens earlier in the season then cabernet sauvignon and is less hardy, prone to a variety of ailments from shatter (the loss of potential fruit during flowering of the vine) to rot and mildew. It is more adaptable to cool climates than cabernet sauvignon, but similarly prefers a relatively warm growing environment. </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifu6VQqXH9wpftkdfSdLoBGsLSVPczkavcZwm3cSDonxCiPhg0JJkkpuko7LmL3xakxN56w1p4L8ifwpoOQEB3XLUC_W09zyNeg_MkLIhQBIPZYioDpmIkoNZaL97eYTXhM4LmmRDy9bU/s1600/packaging-nonorg2.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: "Trebuchet MS", sans-serif;">Fusion Sea Salts are the result of our search to combine sea salts with pure natural flavor. When we firs thought of infused flavored salt blends, we wanted to fuse natural ingredients together in a way that hadn't been done before. We imagined putting fresh ingredients inside the sea salt without compromising our signature purity. After a long-developed proprietary process, the result is Artisan Salt Company's Fusion Flavored Sea Salt. This is the new generation of gourmet seasoning. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Visit us online at:</span> <br />
<a href="http://www.sharpweblabs.com/"><span style="font-family: "Trebuchet MS", sans-serif;">www.SharpWebLabs.com</span></a> <br />
<a href="http://www.floridaherbhouse.com/"><span style="font-family: "Trebuchet MS", sans-serif;">www.FloridaHerbHouse.com</span></a> <br />
<a href="http://www.esuperfoods.com/"><span style="font-family: "Trebuchet MS", sans-serif;">www.eSuperFoods.com</span></a> <br />
<a href="http://www.createtea.com/"><span style="font-family: "Trebuchet MS", sans-serif;">www.CreateTea.com</span></a>FloridaHerbHouse.comhttp://www.blogger.com/profile/04160832780716486032noreply@blogger.com1tag:blogger.com,1999:blog-8863337965153000682.post-68532089469964850602010-07-10T12:55:00.003-04:002010-07-10T12:59:16.317-04:00Fleur de Sel - Where To Buy The Best Sea Salt?<span style="font-family: "Trebuchet MS", sans-serif;">Greetings and Happy Saturday from Florida Herb House!</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Today lets travel to the French coast to get a mouth full of Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span>, a truly exquisite natural sea salt made exclusively in France. To sample the finest French sea salts your dollar can buy please drop by and say hi or visit us online at www.<span class="goog-spellcheck-word" style="background: yellow;">FloridaHerbHouse</span>.com or <a href="http://www.sharpweblabs.com/">www.<span class="goog-spellcheck-word" style="background: yellow;">SharpWebLabs</span>.com</a>!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCmx5ZSEBVnBDD42_lANDN6ZGwszzVAhYHOARbv1LQwVT6hyUpRUysUM5aKhkIoldq7IB9LVHIwanMReMi8adqwCjoOVc-EFY1-zP1eYWnIO2-T2ZARK65q19Y97_8VhlKzZ_0ExZ_Vd4/s1600/1mapfrance.gif" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCmx5ZSEBVnBDD42_lANDN6ZGwszzVAhYHOARbv1LQwVT6hyUpRUysUM5aKhkIoldq7IB9LVHIwanMReMi8adqwCjoOVc-EFY1-zP1eYWnIO2-T2ZARK65q19Y97_8VhlKzZ_0ExZ_Vd4/s320/1mapfrance.gif" /></a></div><span style="font-family: "Trebuchet MS", sans-serif;">"<span class="goog-spellcheck-word" style="background: yellow;">Incroyable</span>!", "<span class="goog-spellcheck-word" style="background: yellow;">Fabuleux</span>!", "<span class="goog-spellcheck-word" style="background: yellow;">Spectaculaire</span>!" these may be some of the words you hear when someone feeds on a meal topped with Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span> sea salt. Whether you are a health nut or a food lover the French have mastered the production of this fine French Sea Salt!</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span> which translates into "Flower Of Salt" is produced in France on ocean surfaces near salt marshes. The one thing that is so appealing about this great salt is its appearance and downright "<span class="goog-spellcheck-word" style="background: yellow;">sensaltional</span>" crunch! </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span> is harvested using somewhat primitive wooden tools and is unrefined from the salt pond to your spice cabinet. This premium unrefined salt is white in color and semi-translucent. It is mineral rich with potassium, magnesium, iron, and zinc and retains a earth slightly sweet taste. Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span> is an ideal sea salt for seasoning meats, poultry, veggies, fish, and a host of other dishes.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_Pc-SwTZRgrfztu23PkEusD1FF0FJZQ6qHKH-7yCa6VhGt2pFxNcNBGjUmsNKcEJM3fLamWT8W8DGVA_LBW0GyjQ8p-m9SJrRad50-_48mMeZcji30izlW56hMc39MVfwJnuWagl8es/s1600/1fleurdesel.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_Pc-SwTZRgrfztu23PkEusD1FF0FJZQ6qHKH-7yCa6VhGt2pFxNcNBGjUmsNKcEJM3fLamWT8W8DGVA_LBW0GyjQ8p-m9SJrRad50-_48mMeZcji30izlW56hMc39MVfwJnuWagl8es/s320/1fleurdesel.jpg" /></a></div><span style="font-family: "Trebuchet MS", sans-serif;">Try some fresh steamed vegetables with a slab of butter and Fleur De <span class="goog-spellcheck-word" style="background: yellow;">Sel</span> sprinkled on top! Our Florida Herb House favorite all time use for Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span> is to cook a whole chicken or turkey in the oven completely layered with this salt. The salt not only protects the flavor and juices from escaping but also adds an amazing touch of its own flavor. We rub the salt off after the bird is cooked and the slices of meat are tender, juicy, and most flavorful always. Try some Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span> sea salt in your next recipe!</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: red;"><strong>Below is our two all time favorite recipes </strong></span><span style="color: red;"><strong>incorporating </strong></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: red;"><strong>our Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span> sea salt!</strong></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuTqjXLQqDoEfPSY-TfKi9O9-G5XS98Q19aogIOTW5k20ON4Lm5szjjsnk0MJdQXqDWqKr2BtVtKXRgsISN5G2UPJ_zlQZE84cA8UNQjUkoUozxAERM9LZjPmlg6ZlRFF6KioPQ4KNi4/s1600/florida_herb_house13444.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuTqjXLQqDoEfPSY-TfKi9O9-G5XS98Q19aogIOTW5k20ON4Lm5szjjsnk0MJdQXqDWqKr2BtVtKXRgsISN5G2UPJ_zlQZE84cA8UNQjUkoUozxAERM9LZjPmlg6ZlRFF6KioPQ4KNi4/s320/florida_herb_house13444.jpg" /></a></div><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: large;"><strong><em>Potatoes With Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span>:</em></strong></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Serves 4</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: large;"><strong><em>Ingredients:</em></strong></span> </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">7 tablespoons unsalted butter</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">6 tablespoons <span class="goog-spellcheck-word" style="background: yellow;">grapeseed</span> oil</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">2 lbs. potatoes, peeled and cut into 1" pieces</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">1 whole chicken 2-3 Lbs., wings removed</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Coarse sea salt and freshly ground black pepper</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">1 chicken liver</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">4 sprigs fresh rosemary</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">4 sprigs fresh thyme</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">1 head garlic, halved crosswise</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Florida Herb House's Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">sel</span>, for serving</span><br />
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<strong><em><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: large;">Directions:</span></span></em></strong><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Preheat oven to 450 degrees. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Butter a medium roasting pan with 3 tablespoons butter and 3 tablespoons oil. Place potatoes in a single layer in roasting pan. Season chicken inside and out with salt and pepper. Place liver, rosemary, thyme, and garlic inside cavity of chicken; using kitchen twine, tie legs together to enclose. Rub chicken with remaining 3 tablespoons each of butter and oil. Place chicken on top of potatoes on one of its sides. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Transfer roasting pan to oven and roast for 20 minutes. Turn chicken onto its other side and continue roasting 20 minutes more. Turn chicken, breast side up, and add 2 tablespoons water to pan; continue roasting until juices run clear and the internal temperature reaches 165 degrees on an instant-read thermometer, 10 to 20 minutes more. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Carve chicken in roasting pan allowing the juices to combine with the potatoes. Serve from the roasting pan, spooning pan juices over potatoes. Sprinkle with <span class="goog-spellcheck-word" style="background: yellow;">fleur</span> <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">sel</span> from Florida Herb House.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuTqjXLQqDoEfPSY-TfKi9O9-G5XS98Q19aogIOTW5k20ON4Lm5szjjsnk0MJdQXqDWqKr2BtVtKXRgsISN5G2UPJ_zlQZE84cA8UNQjUkoUozxAERM9LZjPmlg6ZlRFF6KioPQ4KNi4/s1600/florida_herb_house13444.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuTqjXLQqDoEfPSY-TfKi9O9-G5XS98Q19aogIOTW5k20ON4Lm5szjjsnk0MJdQXqDWqKr2BtVtKXRgsISN5G2UPJ_zlQZE84cA8UNQjUkoUozxAERM9LZjPmlg6ZlRFF6KioPQ4KNi4/s320/florida_herb_house13444.jpg" /></a><span style="font-family: "Trebuchet MS", sans-serif;"></span></div><span style="font-family: "Trebuchet MS", sans-serif;"><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: large;"><strong><em>Fillet Of Sole with Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span>:</em></strong></span> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Makes 4 servings</span><br />
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<strong><em><span style="font-family: "Trebuchet MS", sans-serif; font-size: large;">Ingredients:</span></em></strong><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">2 tablespoons unsalted butter, 15 minutes out of the fridge</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">3 tablespoons medium chopped fresh herbs, such as tarragon, parsley, dill, thyme, sage, chervil, savory, and/or rosemary</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Finely grated zest and juice of 1/2 lemon</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">4 sole fillets, about 6 ounces each</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Coarsely ground mixed peppercorns</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">2 tablespoons olive oil</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">4 two-finger pinches Florida Herb House's <span class="goog-spellcheck-word" style="background: yellow;">fleur</span> <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">sel</span></span><br />
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<strong><em><span style="font-family: "Trebuchet MS", sans-serif; font-size: large;">Directions:</span></em></strong><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Blend the butter, herbs and lemon zest together. Gently roll into a cylinder about the size of your thumb and cut into 4 disks, set aside.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Pat the sole fillets dry with a paper towel and season with pepper.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Put 2 large skillets over high heat until very hot. Add a tablespoon of oil to each skillet and swirl to coat the bottom of the pan. Put 2 fillets in each pan, whiter side down and saute until the edges of the fillets are opaque, about 2 minutes. Turn carefully and cook on the other side until the surface is dry but the flesh is still moist in the center, about 2 more minutes. Transfer to plates.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtpgT99rytFTMmQOk6QnCmEGQ3hrIhMLxpHOiVFgxr0iY2y6N0JRSQq48M59PdIamciX21GcMXoFzPCDmbN3q9eqzKVTSoCa2lPuyQAWNkD7kJ7KihhnxdU6fALnw4QKJQ0AVIluXnDk/s1600/1fleur.gif" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtpgT99rytFTMmQOk6QnCmEGQ3hrIhMLxpHOiVFgxr0iY2y6N0JRSQq48M59PdIamciX21GcMXoFzPCDmbN3q9eqzKVTSoCa2lPuyQAWNkD7kJ7KihhnxdU6fALnw4QKJQ0AVIluXnDk/s320/1fleur.gif" /></a></div><span style="font-family: "Trebuchet MS", sans-serif;">Remove the pans from the heat and glaze with the lemon juice. Pour over the fish. Top each fish fillet with a pad of herb butter and season with a pinch or two of Florida Herb House "Fleur <span class="goog-spellcheck-word" style="background: yellow;">de</span> <span class="goog-spellcheck-word" style="background: yellow;">Sel</span>". Garnish with more herbs and lemon zest, if you want. Serve right away!</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Have a sea salty day!</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Stephen Sharp</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Florida Herb House</span>FloridaHerbHouse.comhttp://www.blogger.com/profile/04160832780716486032noreply@blogger.com1tag:blogger.com,1999:blog-8863337965153000682.post-13090443638386443692010-07-03T13:50:00.001-04:002010-07-03T15:05:32.565-04:00Guide To Hawaiian Alaea Sea Salt<span style="font-family: "Trebuchet MS", sans-serif;">Greetings Sea Salt Lovers!</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">With July 4th arriving tomorrow there will be barbecues and food galore! While many will consume the traditional hamburger and hot dog others will opt for the more fanciful spread. As we thaw our chicken and fish for Sunday's bash there is one new ingredient on our list, "Hawaiian Sea Salt"! After purchasing this fine salt from Florida Herb House we had the privilege of speaking with Stephen Sharp, Florida Herb House's owner and CEO, about this great salt. Florida Herb House recently added over 50 exclusive gourmet sea salts to their store in Port Orange, FL but the one sea salt that stands out among others is their <span class="goog-spellcheck-word" style="background: yellow;">Alaea</span> Hawaiian Sea Salt. </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe5dFzPpmfznzNUzYR29ywO5kkGAa3a5WruHEaGQ1XZeq_5gdjvUqZWezBYRLXkq_KC5tgGgdWp1udVKGAyNOCrBavi1hqcpZSd4EfHkuZSbG_blOEOO5NnIkRzg8KH8aj9aBFvhfm3w/s1600/florida_herb_house13444.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="175" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe5dFzPpmfznzNUzYR29ywO5kkGAa3a5WruHEaGQ1XZeq_5gdjvUqZWezBYRLXkq_KC5tgGgdWp1udVKGAyNOCrBavi1hqcpZSd4EfHkuZSbG_blOEOO5NnIkRzg8KH8aj9aBFvhfm3w/s200/florida_herb_house13444.jpg" width="200" /></a></div><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Lets join Stephen as he takes us on a brief tour on the history of <span class="goog-spellcheck-word" style="background: yellow;">Alaea</span> Sea Salt! "Thanks for inviting me today to talk a little about Hawaiian Sea Salt and its origin. To begin let me just clarify that sea salt is not the same as traditional table salt and is made from the evaporation of ocean water while traditional table salt or <span class="goog-spellcheck-word" style="background: yellow;">NaCl</span> (Sodium Chloride) is mined underground and refined with anti-caking agents. True sea salts originate from many exotic locations around the world. The Hawaiian Salt is harvested in Hawaii, hence the name!" </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="font-size: large;">Where Is Hawaiian Sea Salt Made?</span></em></strong> </span><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30oLaQMhxlerV4QwoE0MacSICTXvWtx8D1U_js9veek22-OnmjpnmJrCw3kZMId-4pFFDuX0-PyewQVVIhZcfPbYf5gzbzQZchBoYAsv3eTG-eeVaSuONKlAdddL8C-POgcQRIMWrV5I/s1600/1molokai.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="164" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30oLaQMhxlerV4QwoE0MacSICTXvWtx8D1U_js9veek22-OnmjpnmJrCw3kZMId-4pFFDuX0-PyewQVVIhZcfPbYf5gzbzQZchBoYAsv3eTG-eeVaSuONKlAdddL8C-POgcQRIMWrV5I/s320/1molokai.jpg" width="320" /></a><span style="font-family: "Trebuchet MS", sans-serif;">Stephen quotes, "<span class="goog-spellcheck-word" style="background: yellow;">Alaea</span> Sea Salt is one of a kind and produced on Molokai one of the purest and most natural islands in world. Molokai has no traffic lights, no traffic signs and there is not one building higher than a palm tree. Hawaii’s fifth-largest island, Molokai is only 38 miles long and 10 miles across at its widest point. Molokai is home to the highest sea cliffs in the world along its northeast coast (3,600-3,900 feet) and Hawaii’s longest continuous fringing reef (28 miles) off Molokai’s southern coast. Are you getting the picture? Yes with all this simple lifestyle comes an island free of erosion and sewage run off which amounts to a surrounding ocean just as pure! From this comes Hawaiian Sea Salt one of the purest sea salts in the world!" </span></div><span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="font-size: large;"></span></em></strong></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="font-size: large;">How Is Hawaiian Sea Salt Made?</span></em></strong> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">"Simply put this salt is made from man made sea water pools close to the shoreline around the island of Molokai. The water is then evaporated over time with the help of the sun and what is left is a sea salt with more minerals and less sodium chloride than any other sea salt around. The salt then either has red volcanic clay added to make Hawaiian <span class="goog-spellcheck-word" style="background: yellow;">Alaea</span> Sea Salt or activated charcoal added to make Hawaiian Black Sea Salt." </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="font-size: large;">How Does Your Sea Salt Differ From Others?</span></em></strong> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Stephen quotes, "Florida Herb House stores all their sea salts, herbs, and spices in special dark rooms. These rooms are set at optimal temperatures and dehumidified to protect our precious sea salts. Our sea salts are packed fresh to order and never sit on shelves more than 30-60 days on average. We purchase all our sea salts in ideal quantities so there is no overstocking. This guarantees the purest and freshest sea salt experience in comparison to a supermarket or warehouse variety salt." </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr82wYRmeO4KIt9c02VVqrm1fcLoYwGEIv0iYBLPlGBzMWXla-jryOHrVIL6uXxC4Y5BPffM8wS_siuFIE9vekYTHcKiNGntNRnbRw0LQNkuVflXR_zVnFGf7xUpZhxqBX07zp-bO0RFY/s1600/alaea-seasalt699.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr82wYRmeO4KIt9c02VVqrm1fcLoYwGEIv0iYBLPlGBzMWXla-jryOHrVIL6uXxC4Y5BPffM8wS_siuFIE9vekYTHcKiNGntNRnbRw0LQNkuVflXR_zVnFGf7xUpZhxqBX07zp-bO0RFY/s200/alaea-seasalt699.jpg" width="200" /></a></div><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="font-size: large;">How Does Hawaiian Sea Salt Differ From Other Sea Salts?</span></em></strong> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">"Through past studies and analysis it has been determined that Hawaiian Sea Salt has only about 84% sodium chloride content compared to 98+% for other sea salts. The remaining 16% is comprised of valuable trace elements such as magnesium, sulfur, iodine, and iron. This salt helps supplement our bodies with these much needed minerals and has numerous other benefits for our health and well-being." </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">We hope you enjoyed this <span class="goog-spellcheck-word" style="background: yellow;">brief</span> article on Hawaiian Sea Salt and its manufacturing process as well as history. Whether your preserving, cooking, or in need of a finishing salt once you try this true Hawaiian marvel you too will be hooked! We would like to also give a special thank you to Stephen Sharp and Florida Herb House for all his valuable insight! </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjID_yQPM05KIB5HMAVFhcp4qF63RdI2utjL7t6t2jAr19mpjeppOc7BAJZsUzb7P09SEgDqyeGML0wAN3Ga3pNgEVfUZQa3VbykHfIk19n3V95Cqa2NosASvSVA4OoHezpGtzTUxiP4K0/s1600/sharpweblabsheader.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="105" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjID_yQPM05KIB5HMAVFhcp4qF63RdI2utjL7t6t2jAr19mpjeppOc7BAJZsUzb7P09SEgDqyeGML0wAN3Ga3pNgEVfUZQa3VbykHfIk19n3V95Cqa2NosASvSVA4OoHezpGtzTUxiP4K0/s400/sharpweblabsheader.jpg" width="400" /></a></div><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Jeff Priestly - PR Buzz </span><br />
<span style="font-family: Trebuchet MS;"><a href="http://www.floridaherbhouse.com/">http://www.<span class="goog-spellcheck-word" style="background: yellow;">floridaherbhouse</span>.com/</a></span><br />
<span style="font-family: Trebuchet MS;"><a href="http://www.sharpweblabs.com/">http://www.<span class="goog-spellcheck-word" style="background: yellow;">sharpweblabs</span>.com/</a></span><br />
<span style="font-family: Trebuchet MS;"><a href="http://www.esuperfoods.com/">http://www.<span class="goog-spellcheck-word" style="background: yellow;">esuperfoods</span>.com/</a></span>FloridaHerbHouse.comhttp://www.blogger.com/profile/04160832780716486032noreply@blogger.com0tag:blogger.com,1999:blog-8863337965153000682.post-55397971503444806142010-06-20T11:49:00.001-04:002010-06-20T11:51:53.578-04:00Black Sea Salt - World's Best Recipes!!!<span style="font-family: "Trebuchet MS", sans-serif;">Happy Sunday <span class="goog-spellcheck-word" style="background: yellow;">Bloggers</span>!</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Happy Fathers Day!</span><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI-mT7-08egOxhzywCxJXSbORbBE4Our2kNan9gQIp3dwQoVihUMJsPp9rQazc-L6GUVx63gzKXLXb1499sK08Oxopid2f2X8JGdy3rocyCzREB-fIQhVUV7ht0hofKn2Ubz5H8SepccA/s1600/agreen4002.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI-mT7-08egOxhzywCxJXSbORbBE4Our2kNan9gQIp3dwQoVihUMJsPp9rQazc-L6GUVx63gzKXLXb1499sK08Oxopid2f2X8JGdy3rocyCzREB-fIQhVUV7ht0hofKn2Ubz5H8SepccA/s200/agreen4002.jpg" width="200" /></a><span style="font-family: "Trebuchet MS", sans-serif;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI-mT7-08egOxhzywCxJXSbORbBE4Our2kNan9gQIp3dwQoVihUMJsPp9rQazc-L6GUVx63gzKXLXb1499sK08Oxopid2f2X8JGdy3rocyCzREB-fIQhVUV7ht0hofKn2Ubz5H8SepccA/s1600/agreen4002.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></a></div><span style="font-family: "Trebuchet MS", sans-serif;">Today we are planning on enjoying a homemade <span class="goog-spellcheck-word" style="background: yellow;">ceasar</span> salad equipped with all the fixings! For a final touch we will be adding some of our black sea salt. We have chosen one of our fine ground salts, the Kala <span class="goog-spellcheck-word" style="background: yellow;">Namak</span> Black Salt!! This is a wonderful salt and we urge all to try some. Once you sample the taste of this <span style="background-color: yellow;">fabulous</span> salt you too will be a fan. Want to learn more or purchase one of our In Stock gourmet sea salts then please shop us online at </span><a href="http://www.sharpweblabs.com/"><span style="font-family: "Trebuchet MS", sans-serif;">www.<span class="goog-spellcheck-word" style="background: yellow;">SharpWebLabs</span>.com</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> or </span><a href="http://www.floridaherbhouse.com/"><span style="font-family: "Trebuchet MS", sans-serif;">www.<span class="goog-spellcheck-word" style="background: yellow;">FloridaHerbHouse</span>.com</span></a><span style="font-family: "Trebuchet MS", sans-serif;">!! </span><span style="font-family: "Trebuchet MS", sans-serif;">Read on for a brief history on black sea salt and some of our favorite recipes utilizing this great creation.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very <span class="goog-spellcheck-word" style="background: yellow;">distinctive</span> sulfurous mineral taste. Black Salt is used in Indian cuisine as a condiment and is added to <span class="goog-spellcheck-word" style="background: yellow;">chaats</span>, chutneys, <span class="goog-spellcheck-word" style="background: yellow;">raitas</span> and many other savory Indian snacks. It has an unforgettable aroma, similar to egg yolks. It is used extensively in Indian cuisine. This salt has become popular with vegan chefs for adding natural egg flavor to their dishes. Fine grain is pink with a powdery texture and the coarse grain salt is dark red (almost black) and is best used in a salt mill. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Black sea salt or Black Lava sea salt is colored by the lava deposits common in the area, making it black and somewhat glossy in appearance. With the addition of purified black lava for minerals and activated charcoal for color resulting in a slight sulfuric aroma, Lava sea salts provide an earthy flavor when used as a finishing salt. Since sea salts considered best as roasting salts will dissolve readily and typically loose their flavor after lengthy cooking, many are often used as finishing salts. However, Hawaiian sea salts are often used as both roasting and finishing salts for fish as well as poultry. It is common to apply a coating of salt on fish being steamed, preserving the flavor and moisture as it bakes. Then, a Black Lava sea salt adds a finishing touch to season and enhance the appearance of the presentation. </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9K01s5OrNPRbjbXpColDpNe-0oHXoyW6V-Pxp99WS6duSR30RdHSSIvLUy5OX66npWTOoikpFuGxTNNjMf2x7mWEiCmw1EnMtbxFCirdSW0EG9UASasmPWEvdjMrD-46BaZMEGpeLIA/s1600/1blackseasalt.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="183" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9K01s5OrNPRbjbXpColDpNe-0oHXoyW6V-Pxp99WS6duSR30RdHSSIvLUy5OX66npWTOoikpFuGxTNNjMf2x7mWEiCmw1EnMtbxFCirdSW0EG9UASasmPWEvdjMrD-46BaZMEGpeLIA/s200/1blackseasalt.jpg" width="200" /></a></div><span style="font-family: Trebuchet MS;">----------------------------------</span> <br />
<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em>Blackened Prime Rib with Hawaii Kai Black Sea Salt</em></strong></span> <br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Ingredients (yields eight servings):<br />
5 tbsp. Hawaii Kai Black Sea Salt</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">10 lbs. prime rib or standing rib roast (4 ribs)</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 tbsp. olive oil</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 tbsp. Dijon mustard</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">5 tsp. dried minced garlic</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">5 tsp. onion powder</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">5 tbsp. freshly ground black <span class="goog-spellcheck-word" style="background: yellow;">Tellicherry</span> pepper</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Method</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Preheat oven to 475 degrees F</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Start with prime rib at room temperature</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Trim extra fat (if your butcher did not already do so) leaving thin layer to use in <span class="goog-spellcheck-word" style="background: yellow;">au</span> <span class="goog-spellcheck-word" style="background: yellow;">jus</span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Rub entire prime rib with olive oil and Dijon mustard</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Mix together Black Sea Salt, dried minced garlic and black <span class="goog-spellcheck-word" style="background: yellow;">Tellicherry</span> pepper, rub on</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">prime rib to cover it completely</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Place prime rib in oven, fat side up, in heavy cast iron or stainless steel pan; roast for 15 minutes</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">After 15 minutes, turn oven down to 325 degrees F and continue roasting</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Baste prime rib about every 20 minutes with juices that develop</span> <br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Continue roasting for about 1.5 to 2 hours for medium rare</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Check prime rib temperature every 30 minutes until it reaches 120 degrees F</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Remove prime rib, cover with tinfoil and let stand for about 25 minutes. The prime rib will</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">continue to increase in temperature and will be at about 130 degrees F by the end of 25</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">minutes</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Serve with horseradish and <span class="goog-spellcheck-word" style="background: yellow;">au</span> <span class="goog-spellcheck-word" style="background: yellow;">jus</span> sauces; suggested recipes below</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em>Horseradish Sauce:</em></strong></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Ingredients</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">.25 cup (one-quarter) prepared horseradish</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 cups creme <span class="goog-spellcheck-word" style="background: yellow;">fraiche</span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 tbsp cider vinegar</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 tbsp dried mustard</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 tbsp ground red pepper</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Au <span class="goog-spellcheck-word" style="background: yellow;">Jus</span> Sauce (prepare after prime rib has been removed from the roasting pan):</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Ingredients</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">.25 cup (one-quarter) shallots, diced</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 cup red wine</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Method</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Skim fat off surface of juices in roasting pan</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Add shallots to pan and let simmer in remaining juices for 2 minutes</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Add red wine to roasting pan, bring to boil</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Using wooden spoon or other suitable utensil, scrape/loosen remaining prime rib from roasting pan</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Remove <span class="goog-spellcheck-word" style="background: yellow;">au</span> <span class="goog-spellcheck-word" style="background: yellow;">jus</span> from roasting pan, place in gravy bowl.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em>Cedar Planked Salmon with Maple Glaze and Hawaii Kai Black Sea Salt</em></strong></span> <br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Ingredients (serves six):</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Florida Herb House Black Sea Salt</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Freshly ground black pepper</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1.5 cups (one-and-one-half) pure maple syrup</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 tbsp. finely grated peeled fresh ginger root</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">5 tbsp. fresh lemon juice</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4 tbsp. soy sauce</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 tsp. minced garlic</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 untreated cedar plank (<span class="goog-spellcheck-word" style="background: yellow;">pre</span>-soak in water)</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">6 - six oz. center cut salmon fillets with skin on</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Greens from one bunch of scallions</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Method</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Preheat oven to 350º F while heating soaked board on baking sheet in oven</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">In small heavy saucepan simmer maple syrup, ginger root, 4 tbsp. lemon juice, soy</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">sauce, garlic, and pepper until reduced to 1 cup. Let cool. (prepare up to two days in</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">advance)</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Ensure that syrup is at room temperature before next step:</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Arrange scallions in a layer on plank to make nest for salmon</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">In another small saucepan, heat half the glaze to use as a sauce, stirring in remaining lemon juice; remove pan from heat and keep warm Place salmon, skin side down, on scallion greens and brush with remaining glaze Season with our Black Sea Salt and pepper and bake in oven 20 min. or until salmon has reached desired <span class="goog-spellcheck-word" style="background: yellow;">doneness</span> Cut salmon into serving size pieces, arrange on serving plates and drizzle with sauce.</span> <br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em>Taco Seasoning</em></strong></span> <br />
<span style="font-family: "Trebuchet MS", sans-serif;">Ingredients</span> <br />
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<span style="font-family: "Trebuchet MS", sans-serif;">4 tablespoons onion flakes </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 tablespoons chili powder </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 tablespoon cornstarch </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 tablespoon garlic powder </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 teaspoons Florida Herb House black sea salt </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 teaspoons cumin </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 teaspoons paprika </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 teaspoons crushed red pepper flakes </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 1/2 teaspoons oregano </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Directions</span><span style="font-family: "Trebuchet MS", sans-serif;"><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">1 Add all the ingredients in a jar and give it a good shake. </span><span style="font-family: "Trebuchet MS", sans-serif;"><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">2 For taco filling: Cook 1/2 lb of ground beef. Drain. Add 2 tablespoons of taco seasoning and 1/2 cup of water. Cook for about 10 minutes, until liquid has mostly evaporated. You can easily double the recipe to get 1lb of taco filling. </span><br />
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<span style="font-family: Trebuchet MS;"><strong><em>Cesar Salad - Asian Style With Black Sea Salt!</em></strong></span><br />
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Serves 4 to 6 - <span style="font-family: "Trebuchet MS", sans-serif;">This salad deliciously blends the lemon and romaine of a traditional Caesar salad with the Asian tang of five-spice seasoning and <span class="goog-spellcheck-word" style="background: yellow;">wasabi</span> powder. Tender <span class="goog-spellcheck-word" style="background: yellow;">soba</span>(buckwheat) noodles pair well with the crunch of water chestnuts. For a complete meal, enjoy with hot, crusty Italian bread alongside.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Ingredients</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 tablespoon plus 1 teaspoon unrefined (not toasted) sesame oil, divided </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1/2 teaspoon Chinese five-spice powder salt, to taste </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 pound boneless, skinless chicken breasts </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4 ounces <span class="goog-spellcheck-word" style="background: yellow;">soba</span> noodles </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">8 cups washed and torn romaine lettuce </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1/3 cup extra virgin olive oil </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 tablespoons rice vinegar </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 tablespoons lemon juice </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 teaspoon Dijon mustard </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1/2 teaspoon <span class="goog-spellcheck-word" style="background: yellow;">wasabi</span> powder </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 large clove garlic, minced </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Florida Herb House Black Sea Salt, to taste </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Ground black pepper, to taste </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 (8 ounce) can diced water chestnuts, drained and rinsed</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Mix 1 tablespoon of sesame oil with the five-spice powder and salt. Rub on all sides of each chicken breast. Let the chicken rest in the refrigerator while preparing the noodles. Cook the <span class="goog-spellcheck-word" style="background: yellow;">soba</span> noodles according to package instructions. When finished cooking, drain and toss with the remaining teaspoon of sesame oil to prevent noodles from sticking together. Cool in the refrigerator while grilling chicken. Grill the chicken over medium heat, turning once until cooked through. While chicken is cooking, prepare the dressing by whisking together the olive oil, vinegar, lemon juice, mustard, <span class="goog-spellcheck-word" style="background: yellow;">wasabi</span>, garlic, salt and pepper. In a salad bowl, combine noodles with torn romaine. Toss with the prepared dressing. Slice the chicken into strips and layer across the top of the salad. Garnish with water chestnuts.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Hawaiian black sea salt is used both as a finishing salt and a roasting salt. It is often used as a coating on fish to help preserve both flavor and moisture as it bakes. Delicious on all types of <span class="goog-spellcheck-word" style="background: yellow;">seafoods</span>, especially shellfish such as clams, mussels or scallops. Variations in mineral content and harvesting methods create the unique look and taste of individual sea salts. Differences in flavor are subtle yet delicious. To get the most out of sea salts, add them after cooking and do not use sea salts on highly seasoned foods. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Stephen Sharp</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><a href="http://www.floridaherbhouse.com/">www.<span class="goog-spellcheck-word" style="background: yellow;">FloridaHerbHouse</span>.com</a></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><a href="http://www.sharpweblabs.com/">www.<span class="goog-spellcheck-word" style="background: yellow;">SharpWebLabs</span>.com</a></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><a href="http://www.esuperfoods.com/">www.<span class="goog-spellcheck-word" style="background: yellow;">eSuperFoods</span>.com</a></span><span style="font-family: "Trebuchet MS", sans-serif;"><br />
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</span>FloridaHerbHouse.comhttp://www.blogger.com/profile/04160832780716486032noreply@blogger.com1tag:blogger.com,1999:blog-8863337965153000682.post-3559963731929517642010-06-08T13:35:00.008-04:002010-06-09T05:48:14.613-04:00Think Twice Before Buying Cheap Herbs And Spices<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ZhWnKYnnaP3az4KAMR00JKau_U9aT4T6bTSW6nYRSbAtUX7P5tyMN8xV3_LHQk6XDWwyWmX-NHApWXFtp9vgMcWVM-opBhwvZ3eMc9CJELqBaSBsLRsygFAbJe1bKZgZYJ6z5EI5WBs/s1600/Florida-Herb-House-Banner.jpg" imageanchor="1" style="cssfloat: left; margin-left: 1em; margin-right: 1em;"><img border="0" height="160" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ZhWnKYnnaP3az4KAMR00JKau_U9aT4T6bTSW6nYRSbAtUX7P5tyMN8xV3_LHQk6XDWwyWmX-NHApWXFtp9vgMcWVM-opBhwvZ3eMc9CJELqBaSBsLRsygFAbJe1bKZgZYJ6z5EI5WBs/s320/Florida-Herb-House-Banner.jpg" width="320" /></a></div><br />
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<strong><em><span style="font-size: large;"><span style="color: #444444;"><span style="font-family: "Trebuchet MS", sans-serif;">Before you buy "Cheap Herbs And Spices" because you can </span><span style="font-family: "Trebuchet MS", sans-serif;">save a buck or two ask yourself and the store you buy </span><span style="font-family: "Trebuchet MS", sans-serif;">from these 5 important questions. </span></span></span></em></strong><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: red;"><strong><em>1) Are the herbs and spices </em></strong></span></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: red;"><strong><em>stored away from light?</em></strong></span> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Florida Herb House stores all their precious herbs and spices in dark rooms. This ensures the most powerful products arriving at your door with the highest quality flavor and nutritional value! Many larger herb companies simply do not have the means to keep their herbs and spices in dark rooms because their warehouses are simply too large. Our small storage space is under 2500 sq. ft. and is easily manageable with respect to perfect temperature, humidity, and light conditions. Most herbs are sensitive to light and their nutrients are broken down when left exposed to sunlight and artificial light! </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: red;">2) Are the herbs and spices stored in cool low humidity conditions?</span></em></strong> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Florida Herb House stores all their precious herbs and spices in optimal conditions which include temperatures that do not exceed 75 degrees fahrenheit or go below 65 degrees fahrenheit as well as dehumidifiers for the highest level of quality herbs and spices delivered to your door. Trust Florida Herb House for the best botanicals your dollar can buy! </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: red;">3) Are the herbs and spices truly organic certified?</span></em></strong> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">All of the herbs and spices purchased from Florida Herb House marked "Organic" are organic certified through "QAI" Quality Assurance International and "OTC" Oregon Tilth Corp. We always have a copy of the organic credentials on file for anyone wishing to view it. Any herbs and spices that we sell which are not organic will be clearly marked as "Wildharvested", "Cultivated Without Chemicals" or "All Natural". </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: red;">4) How are the herbs and spices I am buying packed and shipped?</span></em></strong> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">All of Florida Herb House's herbs and spices are packed fresh to order in our exclusive flavor savor foil packets. These packets are completely recyclable and use about 1/10th the plastic of a typical two ounces spice jar. Most of our packets are resealable also for convenience. Only our small two ounce packets are not resealable as they are designed to be poured into your existing spice jars which helps "Save The Earth"! </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: red;">5) Is there a certificate of analysis for the herbs and spices I am purchasing?</span></em></strong> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">All Florida Herb House's herbs and spices have a valid "COA" (certificate of analysis) available to anyone wishing to have one. These COA's list the complete analysis of each herb/spice including tests for appearance, aroma, moisture, lead, ash, mold, bacteria and more. Should any of our herbs ever fail any of these tests then they are not on our shelves!</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">This information and or all products for sale are not intended as a "prescription" for treatment nor is it intended to diagnose, treat, cure or prevent any disease. Florida Herb House and SharpWebLabs.com does not suggest, endorse, or imply in any way any treatment or cure for any ailment or disease nor does SharpWebLabs.com endorse or suggest that you should ever take more than the recommended dose of any nutritional supplement as listed on the label. These statements have not been evaluated by the FDA. </span><br />
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<span style="font-family: Trebuchet MS;">Stephen A. Sharp</span><br />
<span style="font-family: Trebuchet MS;">Florida Herb House</span><br />
<span style="font-family: Trebuchet MS;"><a href="http://www.sharpweblabs.com/">http://www.sharpweblabs.com/</a></span><br />
<span style="font-family: Trebuchet MS;"><a href="http://www.floridaherbhouse.com/">http://www.floridaherbhouse.com/</a></span><br />
<span style="font-family: Trebuchet MS;"><a href="http://www.esuperfoods.com/">http://www.esuperfoods.com/</a></span>FloridaHerbHouse.comhttp://www.blogger.com/profile/04160832780716486032noreply@blogger.com0tag:blogger.com,1999:blog-8863337965153000682.post-35752267320272687922010-05-26T20:00:00.008-04:002010-06-22T07:25:08.439-04:00Quick Guide To Buying Sea Salts<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgof1WuPLZiQEqYne8S6oJlX-urEYv4iFUCayElwTWqrprlzQ0DsGwEiBT6yIsaGDBZ5NoPiLW_KTbch71IthHjHqx3l44ZpGYTbovXlTXCWrFXmGaV-biF5An5KZF8QC-xHZ1uGkQ3hzA/s1600/florida_herb_house13444.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5475734212754756210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgof1WuPLZiQEqYne8S6oJlX-urEYv4iFUCayElwTWqrprlzQ0DsGwEiBT6yIsaGDBZ5NoPiLW_KTbch71IthHjHqx3l44ZpGYTbovXlTXCWrFXmGaV-biF5An5KZF8QC-xHZ1uGkQ3hzA/s200/florida_herb_house13444.jpg" style="cursor: hand; float: left; height: 200px; margin: 0px 10px 10px 0px; width: 200px;" /></a><br />
Welcome all sea salt lovers and chefs alike! Stephen Sharp founder and CEO of Florida Herb House is here to share his expertise on getting to know the basic varieties of sea salt. Florida Herb House is a leading retailer of over 100 all natural and organic sea salts. These salts are used for decorating, finishing, and flavoring various culinary dishes as well as setting up for a truly envigorating night time bath. Now let's join Stephen as he takes us on a tour of the wonderful world of sea salts.<br />
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"Sea salt, sea salt, by the sea shore." Not only is that a tongue twister but it is a fact. Yes sea salt is just that, salt harvested from the sea. So what's the big hype about this right? Table salt is the same right? NO!!! Table salt for one is derived from underground salt mines. It is then refined and blended with calcium silicate which is an anti-caking agent. <br />
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Sea salt is harvested from evaporated seawater and receives little or no processing, leaving intact the minerals from the water it came from. These minerals flavor and color the salt slightly. However, because these salts are usually expensive, it is worth keeping in mind that they lose their unique flavor when cooked and this is why top chefs add their choice of sea salt (depending on the recipe) usually towards the end of the cooking process.<br />
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Stephen also states, "All of our sea salts with the exception of our smoked salts are certified Kosher. This is a huge selling point to all our customers and I think that is why we are a top retailer of sea salt. Kosher salt takes its name from its use in the koshering process. It contains no preservatives and can be derived from either seawater or underground sources. Aside from being a great salt to keep within arm's reach when you are cooking, it is particularly useful in preserving, because its large crystals draw moisture out of meats and other foods more effectively than other salts."<br />
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Basically there a five groups of sea salt. These are the finishing, cooking, grinder and mill, smoked, and bath salts. Visit us online at <a href="http://www.sharpweblabs.com/">http://www.sharpweblabs.com/</a> or <a href="http://www.floridaherbhouse.com/">http://www.floridaherbhouse.com/</a> to see all of our available sea salts.<br />
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<b>Finishing sea salts<i></i></b> are just that, they are premium high end specialty salts. They are harvested mostly by hand from exotic locations around the globe and are known for their unique textures. The various finishing salt textures provide a strong crunch and dissolve quickly, giving you a burst of clean, mild salty flavor with each bite. These salts bring out the depth of natural flavors of any dish, and also add to a beautiful tableside presentation. The various colors and flakes of finishing salts make gorgeous garnishes for every meal. Our best selling finishing sea salt is the Cyprus Flake and the Cyprus Black Lava salt.<br />
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<em><strong>Cooking sea salts</strong></em> are similar to finishing sea salts but are more resilient with regard to losing their flavor while being heated. A great choice for a truly spectacular cooking sea salt is our Fleur De Sel or Sel Gris salt.<br />
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<em><strong>Grinder and mill sea salts</strong></em> are the coarser variety of salt that is perfect for your favorite salt mill. Our favorite salt for a salt mill is the Alea Hawaiian or Black Hawaiian salt.<br />
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<em><strong>Smoked sea salts</strong></em> are a special treat. When you are considering a smoked sea salt, make sure that it is a naturally smoked salt, and hasn’t just had liquid smoke flavoring added as this can create a bitter taste. Stephen states "All of our smoked sea salts are smoked over real wood fires which gives the salt crystals a true natural smoked flavor. These salts are great on chicken, fish, and salads or any roast. Our most popular smoked sea salts are the Bali Smoked, and Dulse Applewood salts. Oh yeah we also have a full line of naturally flavored Fusion Sea Salts which are truly great."<br />
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<em><strong>Bath salts</strong></em> make an ordinary bath feel more like a spa in many ways. When people think bath salt they usually think of "Dead Sea Salt", "Pink Himalayan", or the standard Epsom Salt. Funny though Epsom Salt is not a true salt but a mixture of natural magnesium and sulfate that comes from a pure spring in Epsom, England. Whatever your choice a hot bath with your favorite bath salt is very soothing and relaxing.<br />
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Cooking with different types of sea salt and expermimenting on various dishes is not only fun but healthy! Have a happy and healthy day!!<br />
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Special thanks to:<br />
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Stephen Sharp<br />
www.FloridaHerbHouse.com<br />
www.SharpWebLabs.comFloridaHerbHouse.comhttp://www.blogger.com/profile/04160832780716486032noreply@blogger.com0